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Product information compiled from producer, importer and reference sources.
A classic Bordeaux red from the Margaux appellation, this blend of 65% Cabernet Sauvignon, 30% Merlot, and 5% Petit Verdot expresses the region's signature dark-fruit character with elegant secondary complexity. Blackcurrant and plum dominate the nose and palate, supported by cedar and black pepper notes from careful oak aging.
Tertiary earth and tobacco notes emerge with air, reflecting the wine's structure and potential for food pairing. Medium-full body and balanced tannin make this a versatile choice for grilled red meat, lamb, and braised beef dishes.
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