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Product information compiled from producer, importer and reference sources.
Our Carmenere Reserva has an intense dark red color. Elegant and fruity, with touches of berries, ripe plums, chocolate and pepper notes. It is well balanced between the fruit and oak. We call it round and silky. Perfect for pasta, mature cheeses and poultry.
VINIFICATION
The grapes were harvested by hand at the end of April. In order to extract color and aromas the must underwent skin contact at low temperatures prior the alcoholic fermentation. The must is then fermented in stainless steel tanks with selected yeasts at temperatures ranging between 26° to 28°C during a seven-days period.
The wine is then left to macerate for five additional days in order to extract tannins. The wine is then aged in oak barrels for eight months to keep the balance of the fruit and oak. It is bottled without filtering to maintain its character.
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