Reserva Carmenere

Echeverria's Reserva Carmenère from Curicó Valley showcases the varietal's hallmark character: ripe dark plum and black cherry fruit anchored by the distinctive green bell pepper note that defines Carmenère's identity. Medium-full body and balanced tannin structure support a palate that bridges primary fruit with subtle oak and spice complexity, finishing with earthy undertones.

A versatile food wine suited to grilled red meat, lamb, and herb-forward preparations. The green pepper secondary note pairs naturally with roasted vegetables and Mediterranean-influenced dishes.