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Product information compiled from producer, importer and reference sources.
Barossa Shiraz with ripe blackberry, plum, and oak—a medium-full, food-friendly red for fine dining.
Wolf Blass Platinum Label Barossa Shiraz is a classically structured Australian red showcasing the richness of the Barossa Valley. Ripe blackberry and plum dominate the palate, supported by oak, vanilla, and black pepper from careful winemaking. Subtle smoke and chocolate notes add complexity.
Medium-full body and balanced tannin make this wine versatile at the table—equally at home with grilled steak, herb-roasted chicken, or slow-braised beef.
** Vintage may change — please confirm with our team.
Sommelier’s pick: Comfort food (pasta bakes, casseroles, roasts)
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