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WNLQ9 vintage signal, averaged from Wine Enthusiast Wine Vintage Chart 2026 Edition's 3 closely-agreeing Tuscany 2015 ratings (Tuscany Bolgheri; Tuscany Chianti Classico; Tuscany Brunello).
A vintage grade rates the growing season in this wine’s region — not this specific bottle. Source.
Product information compiled from producer, importer and reference sources.
From its deep violet red it sends hints of black currant, candied lemon peel and spices into the nose. The weight of the taste is optimal, the finely granulated tannin is perfectly integrated into the overall structure.
Soil
Alluvial, sandy, very poor with traces of silt and clay.
Grapes
80% Merlot, 10% Cabernet Sauvignon and 10% Petit Verdot.
Vinification
The grapes are picked manually and transported in crates .After de-stemming and soft pressing, they are fermented in oak using indigenous yeast. The fermentation process lasts about a week at controlled temperatures from 25 to 32 degrees. Short manual re-passing of the must and pomace is completed in the initial phase. Pulping continues for another 10 days after fermentation.
Aging
The wine is aged in small French oak barrels ranging in capacity from 225 to 350 liters made from wood harvested in the forests of the Central Massif. After a period ranging from 12 to 18 months depending on the characteristics of the vintage, it is placed in barrels that are assembled after refining.
Before shipping, the wine is aged bottles for about four years.
Optimal maturity
The aging potential of our Boscarelli is a few decades, so the optimum maturation period we recommend varies depending on the vintages from the fifth to the eighth year after the harvest
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