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Full-bodied Sonoma Cabernet-Merlot blend with ripe blackcurrant, cedar, and structured tannins.
Black Oak's Cabernet Sauvignon from Sonoma delivers a classic California red with full body and assertive tannin structure. Ripe blackcurrant and dark plum dominate the palate, supported by cedar and oak-derived vanilla notes. Secondary tobacco and leather complexity suggest careful aging potential, while high acidity provides balance and food-friendliness.
A versatile expression suited to grilled red meat, braised beef, and aged cheese pairings.
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