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Full-bodied Mendoza Cabernet with ripe blackcurrant, cedar spice, and structured tannins—classic Argentine power.
Kaiken Estate Cabernet Sauvignon from Mendoza showcases the region's signature depth and structure. Blackcurrant and dark plum dominate the palate, supported by cedary oak and black pepper complexity. High tannins and medium-high acidity provide a firm backbone, with tertiary tobacco and leather notes emerging as the wine opens. A full-bodied expression suited to grilled red meat, lamb, and aged cheeses.
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