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Wine Enthusiast Wine Vintage Chart 2026 Edition rates Argentina/Mendoza Reds for 2022.
A vintage grade rates the growing season in this wine’s region — not this specific bottle. Source.
Researched by our team from producer and independent sources — not supplied by the seller.
Bodega Catena Zapata was founded in 1902 in Mendoza, Argentina, and describes itself as the oldest Argentine family winery still in family hands; the winery dates its association with high-altitude vineyards to that same year. Its modern reputation rests on
Nicolas Catena Zapata, a widely travelled academic economist who, after exposure in the 1970s to the wines of Bordeaux and Napa, concluded in the early 1980s that the key to quality lay in planting the right varieties in the right place, specifically in cooler, higher sites in the Andean foothills.
That conviction produced the estate's high-altitude plantings: the Adrianna vineyard in Gualtallary, 12 hectares planted in 1992 at 1,450 metres, and the Nicasia vineyard in Paraje Altamira, nine hectares planted in 1996 at 1,095 metres, both to ungrafted pre-phylloxera material.
Jancis Robinson credits him with putting Argentine wine on the world map. The winery is known for its role in reviving Malbec, and its Adrianna vineyard has been described as the Grand Cru of South America. Laura Catena is managing director and the founder of the Catena Institute of Wine.
Asado de tira, salt-crusted short rib over wood embers, with chimichurri
The regional pairing works on structure: embers give smoke and rendered fat that the wine's acidity cuts, while chimichurri's parsley and oregano meet the floral, herbal lift the producer notes in this site's Malbec.
Thai charcoal-grilled pork neck with tamarind dipping sauce (คอหมูย่าง น้ำจิ้มมะขาม)
Charred, fatty pork neck suits a Malbec at a moderate 13.6%, and the tamarind sauce's sour-sweet profile aligns with the wine's 6.3 g/l acidity. The dip's mild chilli is manageable here because the oak is second-use and the tannins are fine.
Empanadas mendocinas, beef with cumin and olive
Cumin's earthiness and the brine of green olive give the wine's red fruit a savoury frame, and a baked pastry's fat is light enough not to overwhelm a wine of this moderate weight.
Product information compiled from producer, importer and reference sources.
Mendoza Malbec-led blend with dark fruit, spice, and structured tannin—elegant Argentine classic.
Catena Zapata's Nicasia Malbec is a Mendoza-based red blend anchored by 90% Malbec, with supporting Cabernet Sauvignon and Petit Verdot. The wine displays a medium-full body with balanced acidity and moderate tannin structure, offering dark plum and blackberry on the nose, layered with cocoa and spice on the palate.
Tertiary notes of tobacco and leather emerge with air, suggesting food-friendly complexity suited to grilled meats, braised beef, and aged cheeses. A reliable expression of Argentine Malbec craftsmanship.
** Vintage may change — please confirm with our team.
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