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Product information compiled from producer, importer and reference sources.
This elegant wine is soft, dry and well-balanced with flavors of black cherry, plum, blackberry, vanilla and subtle herbs. This is a fragrant, fully mature Cabernet with an Italian accent everyone loves. Pair it with roasted red meats, rich pastas, and grilled vegetables.
Winemaking :
Hand-harvested grapes are fermented in temperature-controlled stainless steel for about one week with twice-daily pumpings over to obtain color, soft tannins, and optimal extraction. The wine undergoes barrique aging, resulting in a touch of vanilla which increases the wine’s complexity without masking the aroma of this variety.
10% of the wine is then aged in French and American oak barrels for 4 months before blending.
Bolla Cabernet Sauvignon pairs perfectly with roasted red meats, rich pastas, and grilled vegetables.
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