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Product information compiled from producer, importer and reference sources.
Floral and spice notes lace this fresh, accessible red, featuring flavors of ripe cherry and fresh earth, accented by a hint of cigar box. Bright and tangy, with an aromatic finish.
Vineyards Valpolicella Classica. Named after I Progni creek running through this vineyard. Wine making Ripasso is an ancient technique of wine making in Valpolicella. The initial fermentation is in October, the second one in January/February, on the sweet “passito” grapes.
Vine training Pergola and Guyot Wine aging 18 months in Slavonian oak cask (70%) and in barrique (30%), 4 months in bottle. Could be enjoyed for 10 years
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