Corbaia IGT

Castello di Bossi's Corbaia IGT is a Super Tuscan blend of 70% Sangiovese and 30% Cabernet Sauvignon, crafted in the heart of Chianti. The wine opens with dominant red cherry and dark plum fruit, supported by blackcurrant depth. Cedar and herbaceous notes from the Cabernet component add secondary complexity, while subtle spice and earthy undertones suggest careful oak integration and aging potential.

Medium-full bodied with balanced tannin and acidity, Corbaia is a versatile food wine suited to tomato-based pasta, grilled red meat, braised beef dishes, and mushroom preparations. The structure and flavor profile make it equally at home with pizza, Mediterranean cuisine, and aged hard cheeses.