Corbaia IGT

Castello di Bossi sits in the commune of Castelnuovo Berardenga, which the estate's importer describes as the southernmost part of the Chianti Classico zone, among woods and vine rows. The property is said to have a history reaching back to the 9th century AD.

Marco Bacci is listed as both owner and winemaker, overseeing operations end to end; a Decanter note reproduced on the importer's page dates the Bacci family's purchase of the estate to 1998. The importer's winery profile separately gives 1983 as a founding year without specifying what that refers to, and lists total acreage under vine at 370 acres, a figure another review on the same page puts at 310 acres.

Marco's son Jacopo joined the company in 2004, working first in production and later in sales, particularly in the United States and Asia. Over the following decade Marco added two further Tuscan properties: Renieri in Montalcino and Terre di Talamo in Morellino di Scansano.

The estate's practices are listed as organic, and several of its wines are described as made from organically farmed grapes.