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Product information compiled from producer, importer and reference sources.
Elegant Barbera d'Asti Superiore with ripe red fruit, peppery spice, and earthy complexity—a food-friendly Piedmont classic.
Pico Maccario's Tre Roveri Nizza DOCG is a single-varietal Barbera d'Asti Superiore from Piedmont's prestigious Nizza subregion. This medium-full-bodied red showcases the grape's signature red cherry and plum fruit, layered with black pepper spice and subtle earthy minerality.
The palate balances ripe tannins with bright acidity, revealing dried herb and licorice notes that evolve with air. A food-friendly expression of Barbera's versatility, equally at home with grilled meats, tomato-based pasta, or aged charcuterie.
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