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Product information compiled from producer, importer and reference sources.
Stellenbosch Bordeaux blend: blackcurrant & cedar with structured tannin. Elegant now, cellaring potential.
Kanonkop's Paul Sauer is a classically structured Bordeaux blend from Simonsberg-Stellenbosch, anchored by Cabernet Sauvignon (68%) with supporting Cabernet Franc and Merlot. The 2018 vintage displays ripe blackcurrant and dark plum on the nose, layered with cedary oak and black pepper from careful winemaking.
Medium-high tannins and balanced acidity frame a wine built for both near-term enjoyment and graceful evolution. Tertiary notes of tobacco and leather emerge with bottle age, rewarding patience. Food-friendly across grilled red meat, braised beef, and herb-forward lamb preparations.
** Vintage may change — please confirm with our team.
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