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Alto Maipo Bordeaux blend: dark fruit, cedar, and tobacco complexity. Food-friendly structure for grilled meats and aged cheese.
A structured Bordeaux-style blend from Chile's Alto Maipo subregion, anchored by Cabernet Sauvignon (45%) with supporting Cabernet Franc, Petit Verdot, and Syrah. The wine opens with dominant blackcurrant and dark plum, layered with cedar and black pepper from oak aging.
Tertiary tobacco and leather notes emerge with air, suggesting modest bottle age potential. Medium-full body and medium-high tannins frame a food-friendly profile suited to grilled red meat, braised beef, and herb-crusted lamb.
** Vintage may change — please confirm with our team.
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