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Full-bodied Waipara Cabernet-Merlot blend with ripe blackcurrant, cedar oak, and structured tannins.
Main Divide's Cabernet Sauvignon–Merlot from the Waipara Valley in North Canterbury delivers a Bordeaux-style red with full body and commanding tannin structure. Ripe blackcurrant and dark plum dominate the palate, supported by cedary oak and subtle black pepper spice.
Secondary oak influence adds vanilla and toast complexity, while tertiary notes of tobacco and leather emerge with air and time. A wine built for the table—pair with grilled red meat, lamb, or slow-braised beef dishes.
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