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Full-bodied Bordeaux Supérieur with ripe blackcurrant, cedar, and tobacco—age-worthy structure for serious red meat.
Château Pey la Tour Reserve Bordeaux Supérieur is a classically structured Cabernet Sauvignon and Merlot blend from the Right Bank's prestigious appellation. The wine displays a full body with firm, high tannins and medium-high acidity, anchored by dominant blackcurrant and dark plum fruit.
Cedar and tobacco notes emerge on the mid-palate, supported by subtle spice, while tertiary leather and earth complexity suggest age-worthiness. This is a serious, food-friendly red suited to extended cellaring or immediate enjoyment with substantial dishes.
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