Cru Bourgeois

Château Cissac is a Cru Bourgeois estate in the Médoc, crafting a classic Bordeaux blend of Cabernet Sauvignon and Merlot. This wine displays a full body with high tannins and medium-high acidity, anchored by dominant blackcurrant and cedar notes that define its primary character.

Secondary oak and black pepper add complexity, while tertiary tobacco and leather notes emerge with bottle age, signaling its potential for cellaring.

The structure and intensity suit grilled red meat, braised beef, and lamb dishes; the evolved tertiary profile pairs beautifully with aged hard cheeses and game. A reliable, traditional Médoc expression.