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Product information compiled from producer, importer and reference sources.
Deep ruby red, this wine shows complex aromas of fresh ripe currant and blackberries with spicy notes surrounded by subtle touches of vanilla and mocha from the oak ageing. Vibrant core of ripe blackberry, plums and spice. Nicely balanced and deep, yet well structured, ending with a long, complex finish.
Montgras Reserva
The Reserva range reflects the MontGras’ philosophy, passion and skill in showcasing each wine’s unique terroir.
The grapes for these wines are handpicked from selected areas in the various MontGras Estates in order to always ensure an optimum wine. In Colchagua we source our ripe reds, as well as Chardonnay and Viognier while from the cooler coastal Leyda Valley, we receive Sauvignon Blanc and Pinot Noir.
The tasty, soft, seductive reds are aged 5-8 months with oak contact to enhance complexity, structure and style. The crisp whites are bottled young and sealed with a screwcap to maximize freshness.
This exceptional value range offers fruity, balanced, friendly and gastronomic wines that go well with a wide array of dishes.
Montgras Reserva Carmenère
Introduced from France in the 1800’s, Carmenère has developed a unique personality in the “terroir” of Chile, which is today the only significant source of this uncommon varietal grape. The MontGras vineyards, located in the Colchagua Valley, are in the heart of the Chilean wine country.
The climate is typically Mediterranean, favouring the production of rich concentrated red wines.
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