Pinot Noir

This truly hand-crafted (and foot-plunged) single vineyard pinot is subtly complex, textural and tightly structured.

Delicately fragrant red cherry florals, a burst of primal mulberry and strawberry flavours and a velvety smoothness give the wine a surprising immediacy. Looking again there are hints of complexity: on the nose, light, briary notes, some darker berry fruits; a richness and concentration, wild blackberry characters which flesh out the palate: and importantly, fine, gentle tannins. It has precision and balance on a light, tight frame.

Ageing potential: Enjoy now or up to 7 years

Site: Single vineyard, Piccadilly Valley, Adelaide Hills; coolest grape growing sub-region in South Australia. South facing site

Fruit Flavours: Mulberry, black cherry, redcurrant

Profile: Lively, complex; fine, gentle lingering tannins

Fining: Nil – suitable for vegans and vegetarians