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DOC.
Product information compiled from producer, importer and reference sources.
Amarone della Valpolicella: ripe dark fruit, structured tannins, oak-aged complexity. Premium Veneto red for meat & cheese.
Bottega's Amarone della Valpolicella DOC (2020) is a full-bodied Veneto red built on the traditional blend of Corvina, Rondinella, and Molinara grapes. The wine displays a rich core of dark cherry and plum fruit, layered with oak-derived spice and vanilla warmth.
Medium-high tannins provide structure and aging potential, while tertiary notes of leather and tobacco emerge on the finish, reflecting the wine's complexity and maturity.
This is a wine for serious red-meat cuisine: grilled steaks, braised beef, and game meats all find natural partners in its fruit-forward primary and structured tannin profile. Aged hard cheeses and rich pâtés complement the secondary oak character. A classic expression of Amarone's power and elegance.
** Vintage may change — please confirm with our team.
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