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Product information compiled from producer, importer and reference sources.
Bold Rioja Reserva with deep plum, leather, and vanilla oak—elegant structure for red meat and aged cheese.
Marques De Riscal's Reserva from Rioja Alta showcases the classic elegance of aged Tempranillo. Deep red cherry and dark plum dominate the palate, supported by supple tannins and medium-high acidity that frames a long, dry finish. Vanilla oak and leather notes emerge on the mid-palate, with subtle dried herbs and cedar adding complexity.
A wine of balance and restraint, suited to grilled red meat, lamb, and aged hard cheeses.
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