Merlot Hawke's Bay

Tahuna's Merlot originates from Hawke's Bay, New Zealand's oldest and largest wine region, where volcanic soils and a warm maritime climate define the character of Bordeaux varieties. The vineyard sits on alluvial and volcanic ash deposits at moderate elevation, benefiting from diurnal temperature swings that extend ripening and preserve acidity.

The wine undergoes temperature-controlled fermentation in stainless steel, with a portion aged in French oak for 12–14 months to add structure without overwhelming the fruit. This restrained oak regime allows the primary Merlot character—ripe dark plum and subtle herb notes—to remain central.

The wine carries medium body and approachable tannins, designed for near-term drinking rather than extended cellaring.

Tahuna's house style emphasizes food compatibility over extraction, making this expression a reliable choice for everyday red-wine occasions. Drink 2024–2028.