Cabernet Merlot

1864 Cabernet Merlot is a South Eastern Australian red blend drawing from the warm, continental climate of Australia's southeastern wine corridor. The region's diurnal temperature swing — cool nights moderating heat-stressed days — permits extended ripening of

Cabernet Sauvignon and Merlot across diverse soil types typical of the zone: gravelly loams and clay-based substrates that encourage moderate vigor and balanced phenolic development.

The blend structure itself reflects a classical Bordeaux-influenced approach: Cabernet Sauvignon provides structural tannin and cassis-forward aromatics, while Merlot softens the profile and adds mid-palate weight. Without access to specific production

parameters (fermentation vessel, maceration length, oak aging regime, or final blend ratio), the technical architecture remains proprietary; however, the 1864 house style historically favors approachability over extraction, suggesting moderate tannin management and likely brief oak contact rather than extended barrel aging.

This is a food-friendly regional expression designed for near-term consumption, typical of South Eastern Australian commercial blends positioned for versatility across casual dining and everyday occasions.