Vineyards Malbec

Trapiche's Mendoza Malbec originates from Argentina's premier Malbec region, where vineyards sit at elevations between 800–1,200 meters across Mendoza's diverse terroirs. The high altitude and continental climate—marked by significant day-night temperature swings—concentrate fruit phenolics while maintaining acidity in the varietal.

Production follows conventional Mendoza protocols: hand-harvested fruit undergoes temperature-controlled fermentation in stainless steel, with extended skin contact to extract color and tannin structure. The wine receives aging in French and American oak, a standard practice for Trapiche's core range, building secondary complexity without overwhelming primary fruit character.

This expression delivers the hallmark Malbec profile: dark plum and blackberry with subtle herbal undertones from the high-altitude growing conditions. The tannin structure remains approachable at release, typical of Mendoza fruit maturity, while acidity provides freshness across the mid-palate.

Trapiche, founded in 1883, remains one of Argentina's largest producers and a reliable source for varietal-true Malbec. This bottling represents consistent quality from the region's established house style.