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Benchmark Valpolicella blend: dark cherry, chocolate, spice. Velvety and food-friendly.
Palazzo della Torre represents Allegrini's masterful interpretation of Valpolicella Classico, blending 70% Corvina with Rondinella and Sangiovese. This medium-full-bodied red opens with a discrete but inviting nose of dark cherry compote and black fruit, evolving on the palate to reveal velvety tannins, judicious oak integration, and warming baking spices.
The wine's structure and depth make it very versatile at table—equally at home with braised beef, aged cheeses, or tomato-driven pasta dishes. A benchmark expression of the region's potential, delivering luxury and complexity.
** Vintage may change — please confirm with our team.
Sommelier’s pick: Comfort food (pasta bakes, casseroles, roasts)
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