Amarone della Valpolicella

Roccolo Grassi's Amarone della Valpolicella is a full-bodied red wine from Italy's Veneto region, crafted from a traditional blend of Corvina Veronese, Corvinone, Rondinella, and Croatina grapes. The 2017 vintage displays a dominant character of dark cherry and dried plum, complemented by subtle oak and leather notes that emerge from careful winemaking.

Medium tannins and balanced acidity provide structure and aging potential, while tertiary tobacco and earthy undertones add complexity and sophistication. This is a wine built for the table—particularly suited to grilled red meat, braised beef dishes, and aged hard cheeses. A food-friendly expression of Amarone's traditional power and elegance.