La Celia Supremo

Finca La Celia Supremo is a structured Mendoza red blend anchored by Malbec (35%), with supporting Cabernet Sauvignon (28%), Syrah (23%), Merlot (10%), and Cabernet Franc (3%). The 2013 vintage expresses ripe dark plum and blackcurrant on the nose, with secondary cedar and spice notes that suggest careful oak aging. The palate is medium-full and balanced, with moderate tannins that frame the wine's dark fruit core and emerging tertiary tobacco and leather complexity. This is a versatile food wine suited to grilled red meat, braised beef, and lamb preparations.