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Product information compiled from producer, importer and reference sources.
Montepulciano d'Abruzzo with ripe red fruit, earthy minerality, and food-friendly tannins—a versatile Italian classic.
Gran Sasso's Montepulciano d'Abruzzo is a medium-full-bodied red wine that captures the essence of central Italy's most celebrated varietal. On the nose, ripe red cherry and dark plum dominate, supported by subtle earth and spice. The palate is structured yet approachable, with balanced tannins that frame the fruit without overwhelming.
Emerging tertiary notes of tobacco and leather suggest modest aging potential. This is a wine built for the table—equally at home with grilled meats, tomato-based pasta, or rustic Mediterranean fare.
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