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Product information compiled from producer, importer and reference sources.
Bolgheri rosato from Antinori's coastal Tuscan estate—Cabernet-Merlot blend aged in steel, mineral-driven and food-focused.
Tenuta Guado al Tasso, Antinori's flagship property in Bolgheri, sits on the Tuscan coast where maritime influence and calcareous soils shape wines of uncommon freshness and structure. Scalabrone is a Cabernet Sauvignon and Merlot rosato vinified in stainless steel with minimal skin contact—a deliberate restraint that preserves aromatic precision over extraction.
The wine spends no oak aging, allowing the mineral spine of the terroir to dominate. What distinguishes this expression is its refusal of the candy-forward rosato template: instead, it channels the savory, limestone-driven character of its site, with tannin structure sufficient to age 3–5 years. A rosato built for the table, not the aperitif.
Sommelier’s pick: Branzino al forno with lemon and fennel · Grilled swordfish with capers and tomato · Pappardelle with rabbit ragù
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