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Product information compiled from producer, importer and reference sources.
Rhône Valley dry rosé from Domaine de la Mordorée, skin-contact Grenache and Syrah on limestone slopes.
Domaine de la Mordorée sits on the left bank of the Rhône near Tavel, where limestone-clay soils and a continental climate with afternoon mistral winds define the terroir. The domaine's La Remise cuvée blends Grenache and Syrah harvested at optimal ripeness, then undergoes brief skin contact maceration to extract color and mineral structure without heavy tannin extraction.
Fermentation occurs in temperature-controlled stainless steel, preserving aromatic freshness. The wine is bottled young, typically within months of harvest, to capture the vibrant, dry profile characteristic of serious Tavel-style production. This is not a pale, off-dry summer wine—it carries the mineral backbone and food-friendly acidity of a wine meant for the table, not the poolside.
Sommelier’s pick: Grilled lamb kebab with sumac and yogurt · Salade niçoise with anchovy vinaigrette · Charcuterie with cured sausage and olives
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