Rhone Paradox Rose

Cinsaut (55%), Grenache noir (10%), Mourvèdre (25%), Syrah (10%).

Selection of 5 to 20-year old vineyard blocks, on soils containing Villafranchian pebbles with very good filtration properties.

Cold settling. Alcoholic fermentation in stainless steel tanks at low temperature (16°C).

Soft rose and gentle sky colours.
The expressive nose is reminiscent of ripe strawberries combining with hints of lime blossom and the garrigue - the scrubland of southern France.
The palate is voluptuous with a beautiful, bracing finish.

Food matching

White meats, risotto and paella.