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Product information compiled from producer, importer and reference sources.
Deep ruby red. The ripe red fruit, with notes of cherries and plums on aromas. This palate is sweet, warm and harmonious, with a slight aftertaste of aged wine.
Vinification :
Cold maceration, partial fermentation stopped with the addition of wine spirits aged at least five years in oak casks.
Aging:
Oak barrels from Allier 50 and 20 hl. for over 12 months and at least 6 months in oak barrels.
Pairing:
Excellent as an aperitif, with exciting chocolate desserts.
Serving temperature : 10 ° -12 ° C
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