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27-year Bunnahabhain from Islay's least-peated distillery, bottled at cask strength — no colour, no chill filtration — by TBWC's cult independent house.
When That Boutique-y Whisky Company launched in September 2012, two of its four debut releases were from long-closed distilleries — a deliberate signal that cask rarity and liquid integrity would always outrank category convention. This 27-year expression from
Bunnahabhain is a product of that same philosophy: a single cask or small-batch selection made by Head of Whisky Sam Simmons, drawn from Islay's northernmost distillery, which sits on the Sound of Islay facing the Paps of Jura.
Bunnahabhain's position — exposed to Atlantic salt air yet sheltered enough to allow slow, cool maturation — produces spirit that diverges sharply from Islay's peated mainstream. No artificial colouring and no chill filtration are non-negotiable house standards, preserving every ester and fatty acid accumulated across nearly three decades in cask.
At 27 years, the oak regime — almost certainly ex-bourbon American oak given the distillery's standard fill policy — has had time to layer dried fruit, beeswax, and sea-salted toffee without overwhelming Bunnahabhain's characteristically unpeated, maritime-driven new make.
The special feature here is the tension itself: Islay provenance with no peat, aged long enough that the wood conversation dominates yet the coastal salinity never fully retreats. The Bangkok Skyline Series Vol 1 designation marks this as a market-specific, limited release — batch sizes across the TBWC range run to approximately 1,000 bottles — making replication impossible.
Sommelier’s pick: Aged Comté with honeycomb · Slow-roasted pork belly with miso glaze · Smoked eel on rye with crème fraîche
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