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Wicklow Mountains single cask Irish whiskey finished in Canteiro-aged Madeira casks — a rare oxidative wood layer atop ex-Bourbon grain spirit.
Founded in 2011 in the shadow of the Wicklow Mountains, Glendalough built its reputation on challenging Irish whiskey's cask orthodoxy — first with indigenous Irish oak, then Mizunara, and now with Canteiro-aged Madeira casks, a finishing wood virtually unseen in the Irish category.
Canteiro maturation is Madeira's slow, heat-driven oxidative process, where fortified wine ages in casks exposed to natural warmth rather than the estufagem heat-tank method — meaning the wood arriving at Glendalough carries concentrated rancio, dried fruit, and saline oxidative character baked in over years.
The base spirit is single grain Irish whiskey, Coffey-still distilled from a mash of Irish malted barley and corn, entering oak at 62.5% ABV for primary maturation in first-fill American oak ex-Bourbon barrels before transfer to this single Madeira cask for finishing.
Bottled as a single cask expression, output is by definition extremely limited, and cask variation means this release stands entirely apart from the Double Barrel core range. The Canteiro finish layers sun-dried grape, walnut oil, and briny oxidative depth onto the grain spirit's naturally lighter, cereal-forward frame — a structural contrast no standard Irish grain whiskey achieves.
Drink now through the near term; the Madeira influence will be most vivid in the first years after bottling.
Sommelier’s pick: Aged Manchego with quince paste · Duck liver parfait with brioche toast · Salted caramel tart with walnut praline
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