12 Year (700 ml)

In 1930, Wick voted itself dry under the Temperance (Scotland) Act, forcing Pulteney Distillery to shutter for 21 years — the only major Scottish distillery ever closed by local prohibition rather than commercial failure. That same coastal town, embedded in

Caithness lowland with warehouses sitting approximately 300 metres from the North Sea, is the defining physical fact of every cask maturing here: persistent sea air, high humidity, and cold year-round temperatures work into the dunnage warehouses' clay floors and the racked stores alike.

Water arrives from Loch Hempriggs via a lade engineered by Thomas Telford in 1807 — soft and mineral-lean, it contributes to the distillery's characteristically clean, fruit-forward new make. The production signature is architectural: the wash still's

oversized boil ball and flat-topped truncated swan neck — cut short to fit the still house ceiling — restrict copper contact and produce a heavier, oilier spirit than most Highland peers.

Worm-tub condensers compound this, preserving sulphury weight that would otherwise be scrubbed away by shell-and-tube systems. The 12 YO rests in ~90–95% ex-Bourbon American oak refill casks with a minority of ex-Oloroso Sherry Spanish oak, bottled at 40% ABV.

What is unusual: the boil-ball's silhouette is literally replicated in the bottle's shape — form following function in both glass and copper.