Aged 19 Years Oloroso Cask Finish (700 ml)

Glencadam spent most of its modern existence as an invisible blending workhorse — a key malt in Ballantine's — before Angus Dundee Distillers acquired the Brechin site in 2003 and launched official single malt bottlings in 2005. That blending-grade anonymity is now its greatest asset: the distillery was never engineered for bold statement, but for precision texture.

Production water travels 8.7 miles via pipeline from springs at The Moorans through the Unthank Hills — reportedly the longest-distance water supply of any Scottish malt distillery — arriving soft and mineral into a site at the foot of the Cairngorms in Angus.

The Eastern Highland climate, with its cold dunnage warehouses, slows extraction and preserves delicate ester character across long maturation. Both pot stills carry lyne arms angled upward at 15°, combined with an external heater-diffuser on the wash still,

generating exceptional copper reflux that pushes the new make toward orchard fruit and vanilla custard rather than the heavier cereal weight typical of Eastern Highland peers.

The 19-year expression rests first in ex-bourbon American oak, then receives a secondary finish in oloroso sherry casks, layering dried fig, walnut oil, and dark chocolate over the distillery's signature cream-and-ester base. Bottled at 46% ABV, non-chill-filtered, and natural colour — no caramel addition — a transparency commitment rare at this age.

The oloroso finish on such a light-bodied spirit is the rule-break: sherry weight without sherry dominance, the fruit staying lifted rather than jammy.