Founder's Reserve (700 ml)

When George Smith secured the first legal Highland distillery licence under the 1823 Excise Act, he made a deliberate technical choice that defined an entire region: abandon the heavy, dense illicit drams of the era and build a lighter, fruit-forward spirit around maximum copper contact.

That philosophy is encoded in the lantern-shaped pot stills — pinched waist, long narrow neck — still in use across two stillhouses at the Minmore Farm site above the River Livet, fed by Josie's Well spring water descending from the surrounding hills. The

Founder's Reserve is a no-age-statement expression built on first-fill American oak casks (ex-bourbon sourced from Jack Daniel's, Jim Beam, and Heaven Hill) with a virgin oak finish, bottled at 40% ABV, chill-filtered.

Fermentation runs approximately 48 hours in wooden washbacks — retained over stainless steel specifically for the floral, estery character they generate — before slow double distillation with a narrow heart cut of roughly 18–20% of total distillate. What sets

Founder's Reserve apart within the core range is the virgin oak component: where the 12 Year Old relies on refill and first-fill ex-bourbon alone, the added virgin wood here pushes coconut and vanilla extraction forward without age-statement constraints.

Drink now through the near term; no cellaring upside given the NAS, chill-filtered format.