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Product information compiled from producer, importer and reference sources.
About
Behind each bottle of Pierde Almas is a time-honored recipe kept alive with painstaking care by the family patriarch in each successive generation. Their labels are hand-printed on 100% acid-free, handmade paper derived from fibers that are indigenous to the region and have been in use since pre-Columbian times.
With their Wild Agave Reforestation Program, they are actively engaged in the re-forestation of wild species of Agave in those areas where their populations have been depleted. Pierde Almas begins each rainy season by inviting bartenders, chefs, restauranteurs, and journalists to join them for their annual wild Tobalá planting.
Due to the artisinal nature of their mezcal, the ABV of each lot may vary slightly.
Pierde Almas Tepextate
Made of 100-percent wild Tepextate or Agave Marmorata (scientific name). This Agave takes from 23 to 25 years to mature. ABV is 55-percent (highest allowed by Mexico). Extraordinary complex, fusion of chocolate, bananas and persimmons with a touch of pumpkin pie. Long viscous finish driven by high alcohol content.
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