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Indian sugarcane spirit, unaged and clean—a blank canvas for tropical cocktails.
Short Story White Rum originates from India's sugarcane belt, where molasses-based distillation has deep roots in colonial-era production. This unaged white rum is distilled to clarity, with minimal barrel contact, preserving the raw character of fermented molasses.
The spirit carries the signature profile of Indian cane agriculture—direct, unadorned, and built for mixing rather than contemplation. No aging statement or oak regime applies; the focus is on clean distillation and immediate drinkability. Best served in daiquiris, mojitos, or other spirit-forward cocktails where the neutral backbone supports citrus and herbs without competing.
Sommelier’s pick: Thai lime-based ceviche with chili and cilantro · Grilled fish with tamarind glaze and jasmine rice · Coconut-based tom kha gai with white rum float
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