
Passion Fruit Rum (700 ml)
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Dead Man's Fingers takes its name from the edible crabs found on the rocks of Cornwall's Rum & Crab Shack in Helston — a seaside origin story that anchors the brand's Caribbean-meets-British-coast identity. The liquid itself is a Caribbean rum base flavoured with natural passion fruit, bottled at 37.5% ABV and produced under the Halewood Artisan Spirits portfolio in England.
Rather than pursuing aged complexity, the production philosophy here is deliberate simplicity: a neutral Caribbean rum distillate is blended with natural passion fruit flavouring to deliver an unapologetically fruit-forward profile — sharp tropical acidity, ripe yellow-fruit pulp, and a short, clean finish. The approach prioritises accessibility and cocktail versatility over barrel-derived depth, which sets it apart from aged flavoured rums in the same price tier.
What distinguishes this expression within the Dead Man's Fingers range is the passion fruit's high natural acidity, which cuts through sweetness more assertively than the brand's mango or raspberry variants, making it a sharper, more citrus-adjacent pour. Serve over ice or as the base of a Passion Fruit Daiquiri or Pornstar Martini riff.
Details
- Country
- England
- Region
- Cornwall
- Variety
- Cane/Molasses
- Bottle size
- 700 ml
Taste profile
- Body
- Medium
Pairs well with
- Shellfish & crustaceans
- Thai & Southeast Asian
- Roast poultry & chicken
- Leafy salads
- Creamy desserts & pastries
Sommelier’s pick: prawn tempura with sweet chilli dipping sauce · coconut panna cotta with passion fruit coulis
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