Standard Proof (700 ml)

Crafted in the Mekong Delta, Sampan Rum Distillery is one of Southeast Asia’s most exciting craft rum producers, focusing on agricole-style rum made from fresh sugarcane juice.

Unlike molasses-based rum, Sampan uses freshly pressed cane juice, capturing the natural character of the terroir—soil, climate, and cane variety. The distillation is carried out in copper stills, preserving aromatic intensity and purity.

This results in a rum that feels fresh, grassy, and vibrant, similar in philosophy to rhum agricole from the French Caribbean, but with a distinct Vietnamese identity.