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Panama 2010 distillate, double-aged tropically then finished in ex-Ferrand Cognac casks in Charentes — Plantation's single-terroir vintage method applied to Central American column-still rum.
Alexandre Gabriel's Plantation brand was built on a single conviction: that Caribbean rum, like Cognac, deserves a second life in French oak. The Panama 2010 Vintage Limited Edition is the direct expression of that philosophy — a single-origin, single-vintage
distillate that first matured tropically in Panama in American white oak ex-bourbon barrels, accumulating concentrated tropical character at the Caribbean angel's share rate of 6–7% per year, before being shipped to Château de Bonbonnet, Ars, Charentes, France, for a second maturation in ex-Ferrand French oak Cognac casks.
Panama's lowland cane-growing geography and equatorial heat drive a particularly clean, column-still distillate profile — the tropical stage builds dense raw-sugar and dried-fruit concentration, while the Cognac cask continental phase layers dried-fruit, baking spice, and structured tannin that American oak alone cannot deliver.
What separates this expression from Plantation's blended range is its single-vintage, single-origin discipline: no multi-island blending, no averaging across years — the 2010 harvest stands uncut. Select expressions in this range also receive Plantation's Cognac-style dosage: toasted brown sugar blended with rum and aged one year in Ferrand Cognac barrels, used as a flavour enhancer rather than a simple sweetener.
The result is a rum that occupies the structural space between an aged agricole and a Cognac-finished blended rum — a category position no Panamanian expression typically holds.
Sommelier’s pick: Slow-roasted pork belly with tamarind glaze · Dark chocolate fondant with salted caramel · Aged Comté or Gruyère with honeycomb
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