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Product information compiled from producer, importer and reference sources.
Cornish rum base infused with real raspberry, bottled at 37.5% ABV — unapologetically fruit-forward and unaged.
Dead Man's Fingers takes its name from the barnacle clusters found on the crab pots of the Rum & Crab Shack in Newquay, Cornwall — a coastal provenance that anchors the brand's irreverent, seaside identity. Rather than chasing barrel complexity, the distillery
deliberately routes this expression through fresh raspberry maceration into a neutral Caribbean-style rum base, prioritising vivid fruit character over oak influence.
The result is bottled at 37.5% ABV, non-chill-filtered in style, and built for immediate, unmediated fruit impact. No age statement applies — this is a flavoured rum designed around the macerated botanical rather than cask development. What sets it apart
within the flavoured rum category is the decision to keep the raspberry note unmasked by vanilla or caramel barrel tones, letting the berry maceration dominate the aromatic profile without competition.
Serve over ice or as the backbone of a long drink; the low ABV and fruit intensity make it unusually versatile across both cocktail and casual contexts.
Sommelier’s pick: vanilla panna cotta with berry coulis · duck breast with cherry-raspberry jus · cheese board with brie and raspberry preserve
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