Coffee Rum (700 ml)

Dead Man's Fingers takes its name from the barnacle clusters found on lobster shells off the Cornish coast — a nod to the brand's roots in Newquay, Cornwall, where the rum range was built around accessible, flavour-forward expressions rather than aged prestige. The Coffee Rum uses a Caribbean-sourced rum base infused with real coffee, producing a liqueur-style spirit bottled at 37.5% ABV. The production method centres on cold infusion of coffee into the rum rather than distillation of botanicals, preserving the raw, roasted character of the bean rather than a cooked or caramelised extract. What sets this expression apart within the flavoured-rum category is its deliberate restraint on sweetness — the coffee bitterness is left prominent enough to function as a cocktail component rather than a dessert sipper. No age statement is carried, consistent with the brand's blended, flavour-first philosophy. Best consumed within 12–18 months of purchase; serve over ice or as the base of an espresso martini riff.