Vermouth Secco (750 ml)

Mancino Vermouth Secco originates in Turin, the historical heart of Italian vermouth production, where the foothills of the Alps provide cool nights and mineral-rich soils ideal for cultivating the botanicals that define this category. The house of Mancino, established in the Piedmont region, constructs this expression on a neutral grape spirit base infused with a proprietary blend of herbs, roots, and flowers—a formula kept closely guarded across generations. The vermouth is dry-styled (secco), meaning residual sugar remains minimal, allowing the botanical architecture to dominate rather than sweetness. Maceration of botanicals in the spirit precedes blending and stabilization, a technique that extracts aromatic compounds without the oxidation that longer aging might introduce. The result is a vermouth built for aperitivo service and cocktail work, where its herbal precision cuts through fat and balances spirit-forward drinks. Mancino's Secco carries the regional signature of Turin vermouths—restrained sweetness, pronounced wormwood presence, and a mineral undertone from Alpine water sources used in production.