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Bavarian citrus bitters from Bitter Truth's core range—neutral grain spirit infused with lemon peel and botanicals, zero sugar.
Bitter Truth operates from Bavaria, Germany, where the house has built its reputation on uncompromising bitters formulation since the early 2000s. This lemon expression anchors the brand's core lineup—a neutral grain spirit base infused with lemon peel and a proprietary blend of botanicals, macerated and bottled at 39% ABV without added sugar.
The absence of sweetening is the defining transgression: where most commercial lemon bitters lean toward syrup, Bitter Truth holds the line on dryness, allowing the citrus peel oils and underlying herbal structure to dominate. The result reads as a concentrated lemon essence with botanical grip—designed for the bartender who needs precision in a dash, not candy in a bottle.
Bottled at 200 ml, standard for professional bar use.
Sommelier’s pick: Oysters with mignonette—the citrus bite mirrors briny minerality · Ceviche with lime and chili—lemon bitters amplify acid without sweetness · Seared scallops with brown butter—citrus cuts through richness
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