Orange Bitters (200 ml)

Angostura's orange bitters trace their lineage to the same Port of Spain distillery that has produced the house's aromatic bitters since 1824, though the orange expression is a distinctly modern revival targeting the resurgent craft cocktail movement. The base

spirit is produced in Trinidad, where the distillery draws on Caribbean-grown botanicals alongside imported citrus material — principally bitter orange peel (Citrus aurantium), the variety prized for its sharper, more resinous rind character over sweet orange.

The botanical package is macerated rather than distilled, preserving the full-spectrum oils and bitter glycosides that give the product its characteristic dry, pithy backbone. At 28% ABV, the concentration is calibrated to deliver intensity in single-dash quantities without overwhelming dilution in stirred or shaken formats.

What separates this expression from most category peers is the deliberate restraint on sweetness: where many orange bitters lean toward candied or marmalade registers, Angostura's version holds a drier, more savoury profile anchored by clove and cardamom co-macerates.

The 200 ml format is the standard bartender-service size, sealed with the house's signature oversized label.