WNLQ9
Hennessy  V.S.O.P Limited Edition by Team Wang Design (700 ml)

Hennessy

Hennessy V.S.O.P Limited Edition by Team Wang Design (700 ml)

฿3,149

SKU:LBD0204BUArchive

When Maurice Hennessy codified the VSOP designation in the 19th century, he was solving a logistical problem — giving British buyers a shorthand for age and quality. That same classificatory instinct now underpins a blend assembled by the eighth consecutive generation of the Fillioux family, an unbroken 200-year blending lineage unique in global spirits. Eaux-de-vie are drawn from four crus — Grande Champagne's shallow clay-limestone chalk (prized for long aging potential), Petite Champagne, the clay-flint soils of Borderies, and Fins Bois — each cru contributing a distinct textural register to the final blend. Double distillation in Charentais copper pot stills proceeds both on and off lees, with heads and tails reintroduced to the brouillis before the second pass — a deliberate congener-loading technique that separates Hennessy from Martell's lees-free approach and drives the house's characteristically dense, dark-fruited profile. Aging in Limousin oak — sourced from Hennessy's own forests, staves cut from trees felled at 80+ years — takes place across 65 cellars (chais), with riverside chais near the Charente producing rounder spirit and drier inland chais yielding more structured eaux-de-vie. The VSOP minimum four-year age requirement is a floor, not a ceiling; the Tasting Committee screens ~10,000 eaux-de-vie annually to build the blend. The Team Wang Design livery — a collaboration with the creative studio of artist and musician Jackson Wang — makes this a collectible object without altering the liquid inside.

Details

Country
France
Region
Cognac
Vintage
NV
Bottle size
700 ml

Pairs well with

  • Peking duck with hoisin and scallion crêpes
  • Char siu pork belly glazed with five-spice
  • Dark chocolate fondant with salted caramel core
  • Aged comté with honeycomb and walnut
  • Cantonese roast goose with plum sauce
  • Foie gras torchon with brioche and Sauternes gelée

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