Gato Negro Moscato

San Pedro, founded in 1865 in Chile's Maipo Valley, built the Gato Negro label as an entry point into varietal-driven winemaking at scale. Maipo Valley sits at the foot of the Andes, where alluvial soils with gravel and sandy loam over clay subsoil drain efficiently, concentrating aromatic compounds in the Moscato grape while retaining enough freshness to prevent flabbiness.

The valley's warm days and cool Andean nights preserve the natural perfume that defines the variety. Gato Negro Moscato is vinified off-dry, with fermentation arrested early to retain residual sugar, and bottled at low alcohol to keep the aromatic profile lifted rather than heavy.

Stainless steel fermentation and cold stabilisation preserve the grape's primary floral and stone-fruit character without oak influence. What separates this expression from most entry-level Moscatos is its deliberate restraint on sweetness — it sits closer to demi-sec than dessert, making it more versatile than the category typically allows. Drink young and well-chilled to capture peak aromatics.